Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen
William Schindler is an experimental archeologist and primitive technologist. His research and teaching revolve around a comprehensive understanding of prehistoric technologies including lithic (stone tool) technologies, prehistoric ceramic technologies, projectile technologies, hunting, foraging, hide working, fiber technologies and all aspects of prehistoric food acquisition, processing, storage, and consumption.
An advocate of traditional foodways, Schindler is constantly seeking new ways to incorporate lessons learned from his research into modern diets. His outlook on food has revolutionized the way in which he and his family eat and he attributes much of the health his wife and three children enjoy to the hunted, gathered, and fermented foods that comprise a significant portion of their diets.
The recipient of multiple awards and featured in many television and media outlets, Schindler is equally at home in the middle of the forest armed with a hand-made bow stalking a deer or in a college classroom delivering a lecture to a group of students. Schindler lives what he teaches and teaches what he lives.
View Video: YouTube with William Schindler III