Monday, March 23- Ath Speaker Michael Vorenberg

Entree
Eggplant Parmesan Bake
Garlic Bread
Sauteed Brassicas and Peppers

Dessert
Assorted Desserts

Tuesday, March 24 - Ath Speaker David Brooks

Entree
Salmon Puttanesca
Heirloom Quinoa
Garlic Haricot Verts and Squash

Vegetarian
Grilled Eggplant Puttanesca

Dessert
Red Velvet Cake

Wednesday, March 25 - Ath Lunch Speaker Sir Malcolm Evans

Entree
Chicken Puttanesca
Pasta Primavera
Sauteed Vegetables

Dessert
Cherry Clafoutis

Wednesday, March 25 - Ath Speaker Ken Liu

Entree
Paella Mixta
Pollo a la Parrilla with Parsley Mint Sauce
Roasted Mixed Vegetables with Lemon Vinaigrette

Vegetarian
Smokey Tomato and Halloumi Bake

Dessert
Flan