Monday, April 14 - Ath Speakers Shanna Rose and Ken Miller

Chicken Parmesan
Campanelle Pasta with House Marinara
Grilled Vegetables

Vegetarian
Impossible Meatballs and Marinara

Dessert
Assorted Desserts

Tuesday, April 15 - Ath Speaker Father Greg Boyle

Grilled Tri Tip with Chimichurri
Cilantro and Corn Rice
Sauteed Zucchini and Onions

Vegetarian
Chile Rellenos

Dessert
Greek Yogurt Cheesecake

Wednesday, April 16 - Ath Speaker Ted Thomas

Coq au Vin
Creamy Polenta
Roasted Root Vegetables

Vegetarian
Pasta Primavera

Dessert
Fresh Fruit and Pastry Cream Tart