Athenaeum Weekly Menu 2/24 - 2/28
Tuesday, February 25th - Ath Speaker Peter Langland-Hassan
Pan Roasted Snapper with Mango Salsa
Coconut Rice
Sauteed Snap Pea Vegetable Mix
Vegetarian
Tofu Yellow Thai Curry
Dessert
Berry Puff Pastry with Creme Anglaise
Wedneday, February 26th - Ath Speaker Coleman Hughes
Char Sui Style Pork Ribs
Egg Fried Rice
Stir Fried Vegetables
Vegetarian
Sweet and Sour Tofu
Dessert
Mango Pudding
Thursday, February 27th - Ath Lunch Speaker Kelly Greenhill
Herb Roasted Chicken
Roasted Fingerlings
Sauteed Zucchini and Carrots
Dessert
Chocolate Cheesecake
Thursday, February 27th - Ath Dinner Speaker David Autor
Chicken Tikka Masala
Basmati Rice
Sauteed Vegetables
Vegetarian
Paneer Masala
Dessert
Baklava
Friday, February 28th - Green Jobs Conference
Vegan Lentil Bolognese
Grilled Eggplant Parmesan
Sauteed Seasonal Vegetables
Dessert
Vegan Chocolate Pudding