Athenaeum Weekly Menu 2/9 - 2/12
Monday, March 2- Ath Speaker Jeff Sebo
Entree
Braised Chickpea Stew
Herb-Roasted New Potatoes
Dessert
Vegan Coconut and Vanilla Panna Cotta with Blueberry Compote
Tuesday, March 3- Real Estate Conference
Entree
Herb Roasted Chicken Breast with Grilled Lemons
Wild Rice Pilaf
Sauteed Carrots and Broccoli
Vegetarian
Cauliflower and Cheese Casserole
Dessert
No Bake Mango Cheesecake
Wedenesday, March 4 - Care Center Anniversary Dinner
Entree
Grilled Tri-Tip with Molasses BBQ Sauce
Yukon Gold Mashed Potatoes
Roasted Asparagus
Vegetarian
Butternut Squash Ravioli
Dessert
Chocolate Creme Brulee
Thursday, March 5 - Ath Speaker Sandeep "Bob" Datta
Entree
Pan Roasted Snapper with Mango Salsa
Yukon Gold Mashed Potatoes
Sauteed Snap Pea Vegetable Mix
Vegetarian
Tofu Yellow Thai Curry
Dessert
Lemon Mousse
Friday, March 6 - Ath Speaker Marilou Ryder
Entree
Grilled Corvina Bruschetta
Balsamic Brussel Sprouts
Garden Vegetable Orzo
Dessert
Strawberries and Cream with Granola