Monday, March 24th - Ath Speaker Omar Dajani

Grilled Chicken Teriyaki
Pineapple Fried Rice
Stir-fried Vegetables

Vegetarian
Sweet and Sour Tofu

Dessert
Fresh Fruit Tart with Vanilla Pastry Cream

Tuesday, March 25th - Ath Speaker John Kani

Salmon Puttanesca
Heirloom Quinoa
Garlic Haricot Verts and Squash

Vegetarian
Stuffed Portabellos

Dessert
Lemon Tart

Wednesday, March 26th - Ath Speaker Steve Pressman

Roasted Beef Tenderloin
Macaroni and Cheese
Roasted Mixed Vegetables

Vegetarian
Grilled Vegetable Lasagna

Dessert
Chocolate Tart