Monday, October 6 - Ath Speaker Daniel Pollack-Pelzner

Entree
Pollo Guisado
Sofrito Rice
Roasted Plantains

Vegetarian
Chile Rellenos and Ranchero Sauce

Dessert
Napoleon

Tuesday, October 7 - Ath Speaker Nicholas Buccola

Entree
Braised Beef with French Salsa Verde
Roasted New Potatoes with Rosemary
Sauteed Haricot Verts and Peppers

Vegetarian
Roasted Vegetable Lasagna

Dessert
Yellow Cake with Chocolate Frosting

Wednesday, October 8 - Desiree J. Garcia

Entree
Chicken Fajitas
Spanish Rice
Sauteed Seasonal Vegetables

Vegetarian
Chilaquiles

Dessert
Carrot Cake

Thursday, October 9 - Ath Speaker William Kristol

Entree
Steak Diane
Roasted Garlic Mashed Potatoes
Grilled Broccolini Cauliflower

Vegetarian
Vegetable Raviolis with House Marinara

Dessert
Chocolate Tart