April 21-24, 2014

Monday,
April 21

Tossed Green Salad
Sliced Fruit Platter

Blackened Salmon
Tumeric Quinoa Pilaf
Roasted Beets

Pumpkin Cheese Cake

Tuesday,
April 22

Tossed Green Salad
Sliced Fruit Platter

Roasted Top Sirloin with Cabernet Sauce
Whipped Yukon Gold Potatoes
Green Beans Almondine

Red Velvet Cake

Wednesday,
April 23

Tossed Green Salad
Sliced Fruit Platter

Chicken Dijonnaise
Rice Pilaf
Asparagus

German Chocolate Cake

Thursday,
April 24

Tossed Green Salad
Sliced Fruit Platter

Salmon en Croute
Anna Potatoes
Asparagus

Baklava