March 2-5, 2015

Monday,
March 2

Tossed Green Salad
Sliced Fruit Platter

Pasta Buffet
Alfredo, Marinara, and Pesto Sauce
Vegetable Medley

Pumpkin Cheese Cake

Tuesday,
March 3

Tossed Green Salad
Sliced Fruit Platter

Grilled Hanger Steak with Chimichurri Sauce
Roasted Yams with Honey and Cinnamon
Fresh Vegetable Medley

Chocolate Mousse with Fresh Berries

Wednesday,
March 4

Tossed Green Salad
Sliced Fruit Platter

Grilled Salmon with Lemon Butter
Brown Rice with Almonds
Roasted Vegetables

Date Strudel

Thursday,
March 5

Tossed Green Salad
Sliced Fruit Platter

Turkey
Stuffing
Mashed Potatoes
Vegetable Medley

Mango Pudding