April 22-25, 2013

Monday,
April 22

Tossed Green Salad
Sliced Fruit Platter

Grilled Trout with Black Bean Salsa
Brown Rice Pilaf with Lentils
Asparagus

Lemon Tart

Tuesday,
April 23

Tossed Green Salad
Sliced Fruit Platter

Pasta Buffet
Alfredo, Marinara, and Pesto Sauce
Fresh Spring Vegetable Medley

Tiramisu

Wednesday,
April 24

Tossed Green Salad
Sliced Fruit Platter

Roast Top Sirloin with Cabernet Sauce
Horseradish Mashed Potatoes
Green Beans Almondine

Chocolate Truffle Torte

Thursday,
April 25

Tossed Green Salad
Sliced Fruit Platter

Roast Leg of Lamb
Rice Pilaf
Moussaka

Baba au Rhum