November 17-20, 2014

Monday,
November 17

Tossed Green Salad
Sliced Fruit Platter

Tandoori Chicken
Rice Pilaf
Cauliflower, Chic Peas, Mushrooms



Tuesday,
November 18

Tossed Green Salad
Sliced Fruit Platter

Poached Salmon with Braised Fennel Dill Sauce
Steamed Fingerling Potatoes
Roasted Vegetables



Thursday,
November 20

Tossed Green Salad
Sliced Fruit Platter

Pasta Buffet
Alfredo, Marinara, Pesto Sauce
Fried Zucchini Sticks and Mushrooms with Blue Cheese Dressing