March 23-26, 2015

Monday,
March 23

Tossed Green Salad
Sliced Fruit Platter

Grilled Salmon with Lemon Dill Sauce
Grilled Flat Iron Medallion
Whipped Yukon Gold Potatoes

Tiramisu

Tuesday,
March 24

Tossed Green Salad
Sliced Fruit Platter

Chicken Tikka Masala
Palak Paneer
Basmati Pilaf

Mango Lassi with Berries

Wednesday,
March 25

Tossed Green Salad
Sliced Fruit Platter

Chicken Curry
Steamed Rice
Stir Fried Eggplant and Garlic Vegetables

Chocolate Pecan Tart

Thursday,
March 26

Tossed Green Salad
Sliced Fruit Platter

Teriyaki Beef Brochettes
Rice Pilaf with Craisins and Apricots
Sauteed Spinach

Pumpkin Cheesecake