February 23-27, 2015

Monday,
February 23

Tossed Green Salad
Sliced Fruit Platter

Grilled Salmon with Lemon Dill Beurre Blanc
Rice Pilaf
Asparagus

Red Velvet Cake

Tuesday,
February 24

Tossed Green Salad
Sliced Fruit Platter

Steak au Poivre
Scalloped Potatoes
Green Beans

Marble Cheese Cake

Wednesday,
February 25

Tossed Green Salad
Sliced Fruit Platter

Carne Asada/Cheese Enchiladas
Beans and Rice
Chips, Salsa, Guacamole

Tres Leches Cake

Thursday,
February 26

Tossed Green Salad
Sliced Fruit Platter

Seared Mary's Chicken Dijon with Onion Marmalade
Couscous and Quinoa
Sugar Snap Peas

Apple Tart