September 29-October 2, 2014

Monday,
September 29

Tossed Green Salad
Sliced Fruit Platter

Grilled Trout with Heirloom Tomato Salsa
Wild Rice and Quinoa Pilaf
Grilled Corm Casserole

Lemon Tart

Tuesday,
September 30

Tossed Green Salad
Sliced Fruit Platter

Roasted Leg of Lamb
Whipped Potatoes with Cilantro and Mint
Broccoli with Hollandaise Sauce

Baklava

Wednesday,
October 1

Tossed Green Salad
Sliced Fruit Platter

Carne Asada/Cheese Enchiladas
Refried Beans
Rice

Flan

Thursday,
October 2

Tossed Green Salad
Sliced Fruit Platter

Grilled Halibut with Pomegranate Glaze
Roasted Fingerling Potatoes
Carrots, Parsnips, and Sugar Snap Peas

Red Velvet Cake